The craft beverage movement has gained momentum over the last decade, and among its most exciting segments is the world of craft ciders. Once overshadowed by beer and wine, craft cider is experiencing a renaissance, thanks to innovative producers and a growing appreciation for unique flavors. In this blog post, we will delve into the history of cider, explore some top picks, highlight hidden gems, and offer tips on how to enjoy this refreshing drink.
The History of Cider: A Timeless Tradition
A Brief Overview of Cider’s Origins
Cider has a rich history that dates back thousands of years. The earliest known references to fermented apple beverages can be traced to ancient civilizations in Mesopotamia and the Roman Empire. Apples were cultivated in various regions, and different methods of fermentation emerged, leading to diverse cider styles.
Cider in America: From Colonial Times to Modern Day
In America, cider was a staple in colonial life. Early settlers brought apple seeds and traditions from Europe, and by the 18th century, cider was one of the most popular beverages in the colonies. However, the rise of commercial beer in the 19th century and the Prohibition era led to a decline in cider production. It wasn’t until the late 20th century that craft cider began to make a comeback.
What Makes Craft Cider Unique?
The Ingredients: Apples, Yeasts, and Beyond
The foundation of any good cider is high-quality apples. Craft cider makers often use heirloom and traditional apple varieties, which offer a complex flavor profile. Beyond apples, many producers experiment with different yeasts and fermentation techniques, leading to distinctive tastes and aromas.
Regional Influences and Terroir
Like wine, the concept of terroir plays a significant role in cider production. Factors such as climate, soil, and local apple varieties contribute to the final product. This regional influence means that cider can vary widely from one area to another, creating a rich tapestry of flavors.
Top Picks: Must-Try Craft Ciders
1. Angry Orchard – Orchard Select
One of the more recognizable names in the cider world, Angry Orchard has been a pioneer in bringing craft cider to the mainstream. Their Orchard Select is a balanced cider with notes of crisp apples and a hint of sweetness, making it an excellent introduction for newcomers.
2. Cider Hill Farm – Cider Hill Cider
Located in Massachusetts, Cider Hill Farm offers a range of artisan ciders crafted from apples grown on-site. Their Cider Hill Cider is a semi-dry option with bright acidity and a crisp finish, perfect for sipping on a warm day.
3. Finnriver Farm & Cidery – Dry Hopped Cider
Finnriver, based in Washington, is known for its commitment to organic and sustainable practices. Their Dry Hopped Cider features a blend of bittersweet apples and hops, providing a unique twist on traditional cider with floral and herbal notes.
4. Virtue Cider – Mitten
Crafted in Michigan, Virtue Cider’s Mitten is a delightful semi-dry cider with a refreshing balance of sweetness and acidity. It’s made from a blend of traditional apple varieties, making it a favorite among cider enthusiasts.
5. West County Cider – Kingston Black
For those looking to explore more complex flavors, West County Cider’s Kingston Black is a fantastic choice. Made from a single variety of bittersweet apples, this cider boasts rich tannins and a full-bodied mouthfeel, showcasing the depth that craft cider can offer.
Hidden Gems: Lesser-Known Craft Cideries
1. Tandem Ciders – Chosen One
Tandem Ciders, located in Michigan, produces a range of unique ciders using fruit from their own orchard. The Chosen One is a standout, combining apples with spices to create a warming, aromatic drink that’s perfect for fall.
2. Cidery at Munsinger Gardens – Bountiful Blend
This small cidery in Minnesota focuses on small-batch, artisanal ciders. The Bountiful Blend combines apples with locally sourced berries, resulting in a vibrant, fruity cider that’s bursting with flavor.
3. Stonehill Cider – Spice Route
Based in Iowa, Stonehill Cider produces a range of small-batch ciders. Their Spice Route cider blends apples with a mix of spices, creating a complex flavor profile that’s perfect for those who enjoy a little extra warmth in their drinks.
4. Mount Hood Cider Company – Classic Dry
This Oregon-based cidery focuses on traditional cider-making techniques. Their Classic Dry cider showcases the purity of the apples, offering a crisp, clean taste that highlights the fruit’s natural sweetness without added sugars.
5. Schilling Cider – Blood Orange
Schilling Cider, based in Washington, is known for its innovative flavors. The Blood Orange cider combines traditional apple cider with the citrusy brightness of blood oranges, resulting in a refreshing and zesty drink.
How to Enjoy Craft Cider
Pairing Cider with Food
Craft cider can be a versatile pairing for a variety of dishes. Here are some tips for pairing cider with food:
- Cheese: A dry cider pairs beautifully with sharp cheeses like aged cheddar, while sweeter ciders complement creamy varieties like brie.
- Seafood: The acidity in cider makes it a great match for seafood, especially dishes like fish tacos or grilled shrimp.
- Spicy Foods: The refreshing qualities of cider can help to balance spicy dishes, making it a perfect pairing for Asian cuisine or spicy tacos.
Exploring Cider Cocktails
Craft cider can also serve as a base for creative cocktails. Here are a couple of ideas to try:
- Cider Mule: Combine craft cider with vodka and ginger beer for a refreshing twist on the classic Moscow Mule.
- Cider Sangria: Mix your favorite cider with white wine, seasonal fruits, and a splash of brandy for a delicious and easy-to-make sangria.
Visiting Cideries
If you’re looking to dive deeper into the world of craft cider, consider visiting local cideries. Many offer tours and tastings, allowing you to learn about the cider-making process and sample a variety of their products. This hands-on experience can deepen your appreciation for the craft.
The Future of Craft Cider
Trends to Watch
As the craft cider movement continues to grow, several trends are emerging:
- Flavored Ciders: Producers are increasingly experimenting with flavors beyond traditional apples, incorporating fruits, herbs, and spices.
- Sustainability: Many cideries are adopting organic and sustainable practices, focusing on environmentally friendly methods of production.
- Hard Seltzers and Low-Alcohol Options: The rise of hard seltzers has led some cideries to create lower-alcohol or session ciders that appeal to a broader audience.
Building a Cider Community
The craft cider community is thriving, with festivals, tasting events, and workshops popping up across the country. These gatherings foster a sense of community and allow cider enthusiasts to connect, share experiences, and discover new favorites.
Conclusion
Craft cider is more than just a beverage; it’s a celebration of tradition, innovation, and flavor. With a growing array of choices—from well-known brands to hidden gems—there’s a craft cider for every palate. Whether you’re enjoying a crisp pour on a sunny afternoon or mixing up a creative cocktail, craft cider offers endless possibilities. As you explore this delightful world, embrace the opportunity to discover unique flavors and support local producers who are passionate about their craft. Cheers to your cider journey!